Filling of Granular Products: Methods for Filling Jam and Sauce Particles Without Crushing Them
Some food products truly test a filling machine. They are not fluid like water, not completely homogeneous like cream, and not always consistent like smooth tomato paste. They may contain fruit pieces, pepper chunks, tomato fibers, spices, seeds, peels, vegetable pieces or larger particles. For these products, standard filling logic is often not enough. If […]
