{"id":579,"date":"2025-10-03T14:47:56","date_gmt":"2025-10-03T11:47:56","guid":{"rendered":"https:\/\/kulp.com.tr\/en\/?p=579"},"modified":"2025-12-19T07:25:36","modified_gmt":"2025-12-19T04:25:36","slug":"pastry-filling-machine","status":"publish","type":"post","link":"https:\/\/kulp.com.tr\/en\/pastry-filling-machine\/","title":{"rendered":"PASTRY FILLING MACHINE"},"content":{"rendered":"\t\t
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PASTRY FILLING MACHINE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Designed specifically for cake batter, sauces, creams, and similar products.<\/p>

Volumetric filling system.<\/p>

Capacity: 3000 units\/hour.<\/p>

Filling range: Min. 100 ml – Max. 1000 ml.<\/p>

Filling accuracy: \u00b1 1%.<\/p>

Anti-drip filling nozzles.<\/p>

Compatible with various shapes and sizes of dough and cake molds.<\/p>

Capable of both hot and cold filling.<\/p>

Compliant with food hygiene standards.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Technical Specifications:<\/p>

  • Draws product from a 100-liter hopper<\/b> equipped with an automatic level control system.<\/p><\/li>

  • The level control system is synchronized with a transfer pump for automatic start\/stop functionality.<\/p><\/li>

  • All components, including the main valve and nozzles, are connected with tri-clamps<\/b> for easy disassembly and rapid cleaning.<\/p><\/li>

  • Dosage\/weight adjustment is easily set and recorded via a handwheel and a digital counter.<\/p><\/li>

  • Features interchangeable filling nozzles with an anti-drip system specifically designed for liquid and viscous products.<\/p><\/li>

  • Equipped with an adjustable diving nozzle system<\/b> for foamy products.<\/p><\/li>

  • Touchscreen interface available in multiple languages.<\/p><\/li>

  • Includes a 5-meter conveyor<\/b> with adjustable side guides to accommodate various container sizes.<\/p><\/li>

  • Dual operating system (pneumatic and electronic), utilizing 6 bar<\/b> compressed air.<\/p><\/li>

  • Air consumption is 600 L\/min<\/b> when operating at maximum volume and speed.<\/p><\/li>

  • Electrical connection is three-phase (380V \/ 50-60 Hz<\/b>).<\/p><\/li>

  • Optional Features:<\/b> CIP-compatible cleaning system, double-jacketed hopper, internal stirrer system, and a cleaning system for the rear of the filling pistons.<\/p><\/li><\/ul>

    Materials Used:<\/p>

    • All surfaces in contact with the product are made of 316 L grade stainless steel<\/b>.<\/p><\/li>

    • External surfaces, protective sheets, and legs are constructed from 304 grade stainless steel<\/b> and aluminum.<\/p><\/li>

    • FESTO<\/b> brand pneumatic equipment (oil-free system).<\/p><\/li>

    • OMRON<\/b> PLC, touchscreen, and motor drives.<\/p><\/li>

    • Sick<\/b> industrial sensors.<\/p><\/li><\/ul>

      Operating Temperature:<\/p>

      Standard seals support filling from 5 \u00baC to 85 \u00baC<\/b>, while specialized gaskets allow for temperatures exceeding 90 \u00baC<\/b>.<\/p>

      Filling Accuracy: \u00b1 1%<\/p>

      Fillable Products:<\/p>

      Dough, Cake Batter, Ice Cream and Pastry Sauces, Muffin Batter, Pudding, Pastry Cream, Jelly, etc.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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      Designed specifically for cake batter, sauces, creams, and similar products. Volumetric filling system. Capacity: 3000 units\/hour. Filling range: Min. 100 ml – Max. 1000 ml. Filling accuracy: \u00b1 1%. Anti-drip filling nozzles. Compatible with various shapes and sizes of dough and cake molds. Capable of both hot and cold filling. Compliant with food hygiene standards. […]<\/p>\n","protected":false},"author":1,"featured_media":581,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,23,11],"tags":[],"class_list":["post-579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otomatik-dolum-makinalari","category-ozel-tasarim-dolum-makinalari","category-products"],"yoast_head":"\nPASTRY FILLING MACHINE - KULP Filling Machine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kulp.com.tr\/en\/pastry-filling-machine\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PASTRY FILLING MACHINE - KULP Filling Machine\" \/>\n<meta property=\"og:description\" content=\"Designed specifically for cake batter, sauces, creams, and similar products. Volumetric filling system. Capacity: 3000 units\/hour. Filling range: Min. 100 ml – Max. 1000 ml. Filling accuracy: \u00b1 1%. Anti-drip filling nozzles. Compatible with various shapes and sizes of dough and cake molds. Capable of both hot and cold filling. Compliant with food hygiene standards. 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