BAKERY DEPOSITOR

· SPECIAL FOR CAKE DOUGH, TOPPINGS, CREAMS AND OTHER BAKERY PRODUCTS
· VOLUMETRIC FILLING SYSTEM 
· CAPACITY: 3000 MOLDS PER HOUR 
. FILLING RANGE: Min. 100ml - Max. 1000ml
· FILLING ACCURACY: ± 1% 
. ANTI DROPPING SYSTEM ON THE FILLING NOZZLES
· VARIOUS MOLDS SIZES AND SHAPES 
. COMPATIBLE TO THE FOOD HYGIENE STANDARDS

TECHNICAL SPECIFICATIONS

 

- Primes the product from a 100 liters hopper with an automatic level control system.

- The level control system is synchronized with the transfer pump to start or stop.

- All the parts including the main valve and the nozzles are connected by tri-clamps for an easy disassembling for the cleaning process.

- The volume adjustment can be done by a handwheel and a numerator on the machine.

- There are four interchangable filling nozzles which are designed for liquids and viscous products, with an anti dropping system.

- No container-No fill System.

- User friendly touch screen interface available in different languages.

- 5 meters convoyer with adjustable side rails for various sizes of metal/plastic trays.

- The working system is pneumatic an electronic. It operates with 6 bars compressed air.

- The consumption of air is 600 lt/minute when it’s performing with the maximum volume and the maximum speed.

- The electrical connection is three phase (380v / 50-60 Hz) 

- Optional Double Jacketed Hopper.

- Optional Agitator.

 

MATERIALS USED ON THE FILLER

- The parts that contact with the product are 316 L stainless steel. The other parts are 304 L stainless steel and anodized aluminium.

- FESTO Pneumatic Equipments. (Oil-free)

- OMRON PLC, Touch Screen & Drivers.

- SICK Photocells.


OPERATING TEMPERATURE 

 

From +5 ºC to +85 ºC with standard sealings.

 

FILLING ACCURACY : ± %1

 

TYPES OF FILLED PRODUCTS:

 

Dough, Cake batter, Toppings, Muffing Cakes, Puddings, custard creams, fruit-based fillings, nut and seed-based fillings, etc.