· SPECIAL FOR CAKE DOUGH, TOPPINGS, CREAMS AND OTHER BAKERY PRODUCTS
· VOLUMETRIC FILLING SYSTEM
· CAPACITY: 3000 UNIT PER HOUR
. FILLING RANGE: Min. 100ml - Max. 1000ml
· FILLING ACCURACY: ± 1%
. ANTI DROPPING SYSTEM ON THE FILLING NOZZLES
· VARIOUS MOLDS SIZES AND SHAPES
. COMPATIBLE TO THE FOOD HYGIENE STANDARDS
TECHNICAL SPECIFICATIONS
- Primes the product from a 100 liters hopper with an automatic level control system.
- The level control system is synchronized with the transfer pump to start or stop.
- All the parts including the main valve and the nozzles are connected by tri-clamps for an easy disassembling for the cleaning process.
- The volume adjustment can be done by a handwheel and a numerator on the machine.
- There are four interchangable filling nozzles which are designed for liquids and viscous products, with an anti dropping system.
- No container-No fill System.
- User friendly touch screen interface available in different languages.
- 5 meters convoyer with adjustable side rails for various sizes of metal/plastic trays.
- The working system is pneumatic an electronic. It operates with 6 bars compressed air.
- The consumption of air is 600 lt/minute when it’s performing with the maximum volume and the maximum speed.
- The electrical connection is three phase (380v / 50-60 Hz)
- Optional Double Jacketed Hopper.
- Optional Agitator.
MATERIALS USED ON THE FILLER
- The parts that contact with the product are 316 L stainless steel. The other parts are 304 L stainless steel and anodized aluminium.
- FESTO Pneumatic Equipments. (Oil-free)
- OMRON PLC, Touch Screen & Drivers.
- SICK Photocells.
OPERATING TEMPERATURE
From +5 ºC to +85 ºC with standard sealings.
FILLING ACCURACY : ± %1
TYPES OF FILLED PRODUCTS:
Dough, Cake batter, Toppings, Muffing Cakes, Puddings, custard creams, fruit-based fillings, nut and seed-based fillings, etc.
