CLOTTED CREAM FILLING MACHINE

MACHINE FEATURES:

• The Clotted Cream (Kaymak) Filling Machine is manufactured for fast and serial filling of dairy cream into plastic packaging at the desired weight while FOAMING the product.

• A special mechanism is available in the filling gun to foam the product during the process.

• The machine operates as a pneumatic system.

• It features a 30-liter stainless steel hopper.

• The machine’s nozzle is anti-drip, and different nozzle tips are available for various types of packaging.

• Sealing elements and piston seals are produced from Teflon, Viton, or Polyethylene materials depending on the product to be filled.

• All parts are connected with tri-clamps. The machines can be disassembled to the finest detail for cleaning without the use of any tools.

• Suitable for C.I.P. (Clean-In-Place) cleaning.

• High surface smoothness and argon welding technology prevent bacterial growth in the machines.

• Filling adjustment is easily set and recorded using a handwheel and a numerator.

• Thanks to its wheels, it can be easily and quickly moved and prepared for filling at any desired location.

• A detailed operation and maintenance manual is available for each model.

MATERIALS USED IN THE MACHINE:

• All surfaces in contact with the product are 316 L grade stainless steel. Other external surfaces, protective sheets, and legs are 304 grade stainless steel and anodized aluminum.

• Pneumatic systems are food-grade, oil-free FESTO brand (German made).

OPERATING TEMPERATURE: +5º / +90º

FILLING ACCURACY: ±1 %