The chocolate cream with crunchy particles filling machine is a professional filling solution specifically developed for food production involving high viscosity and products containing particles. It ensures the hygienic and standardized filling of products containing hazelnut, peanut, or chocolate pieces into jars, buckets, and various other containers.
Why Choose a Chocolate Cream with Crunchy Particles Filling Machine? The filling process for food products with particles is more challenging than for classic creams. Therefore, specialized filling machines offer the following advantages:
Particle-compatible nozzle system against the risk of clogging, Jacketed hopper and mixer to maintain the product’s temperature and fluidity, Reduced waste rate with ±1% filling precision, Long-lasting and reliable use thanks to the hygienic stainless steel body.
Technical Specifications Wide filling range from 5 ml to 20,000 ml, 316L stainless steel surfaces, Optional diving nozzle and anti-drip system, Different models suitable for semi-automatic and fully automatic lines, Automatic systems capable of reaching a production capacity of 2,000 – 3,200 jars per hour.
Areas of Use Chocolate creams with crunchy particles, Hazelnut and peanut butters, Jams and marmalades with particles, Caramel, sauces, and similar dense food products.
Benefits for Manufacturers Fast production: Serial filling with multi-nozzle automatic systems, Cost advantage: Precision filling technology that reduces waste, Flexibility: Use in different packaging from 250 g jars to 5 kg buckets, Easy cleaning: Rapid maintenance and hygiene thanks to the modular structure.
